A
Best nutritional quality
High in protein, fiber, fruits, vegetables, legumes, or nuts. Low in sugar, salt, saturated fat and calories.
Food Product Analyzer
1. Upload Image
Upload an image of a food product, ensuring the barcode is clearly visible.
Processing image and fetching data...
Frequently Asked Questions
B
Good nutritional quality
Generally healthy; may contain slightly more sugar, salt, or fat than A-rated products.
C
Moderate nutritional quality
Balanced foods that include both beneficial and less healthy elements.
D
Poor nutritional quality
Higher levels of sugar, salt, saturated fat, or calories and fewer positive nutrients.
E
Lowest nutritional quality
Very high in sugar, salt, saturated fat, and calories; minimal beneficial nutrients.
| Group | Meaning |
|---|---|
| A & B | Healthier choices |
| C | Medium / balanced |
| D & E | Limit consumption |
1
Unprocessed or minimally processed foods
Natural foods altered by simple processes like drying, boiling, freezing, or pasteurization. Examples: fresh fruits, vegetables, rice, milk, eggs.
2
Processed culinary ingredients
Substances extracted from foods or nature, used for cooking. Examples: sugar, oil, butter, salt, flour.
3
Processed foods
Foods made by adding ingredients like sugar, oil, or salt to preserve or enhance. Examples: canned vegetables, cheese, bread, jams.
4
Ultra-processed foods
Industrial formulations with many ingredients, additives, colors, flavors, and preservatives. Examples: soft drinks, chips, instant noodles, packaged snacks.
| Group | Meaning |
|---|---|
| 1 | Unprocessed foods |
| 2 | Processed culinary ingredients |
| 3 | Processed foods |
| 4 | Ultra-processed foods |
A
Very low environmental impact
Products with sustainable farming, low carbon footprint, and eco-friendly packaging. Examples: local organic fruits and vegetables.
B
Low environmental impact
Generally eco-friendly, but may involve some transportation, packaging, or moderate resource use.
C
Moderate environmental impact
Balanced products with both positive and negative effects on the environment. Examples: standard dairy or imported fruits.
D
High environmental impact
Products with intensive farming, higher greenhouse gas emissions, or non-sustainable packaging.
E
Very high environmental impact
Highly polluting, resource-intensive products with significant carbon footprint. Examples: red meat, highly packaged processed foods.
| Group | Meaning |
|---|---|
| A | Very low environmental impact |
| B | Low environmental impact |
| C | Moderate environmental impact |
| D | High environmental impact |
| E | Very high environmental impact |
The accuracy depends on two things: the quality of the image for barcode detection and the completeness of the data in the database. If a barcode is misread or a product is not in the database, you may get an error or incorrect information.